Plain Sourdough
$10.00Slow-fermented with a crisp crust and airy crumb for everyday tables and cozy breakfasts.
We only bake fresh on weekends.
Next available pickup date: Saturday, May 23, 2026 & Sunday, May 24, 2026
Weekend pickup orders close the prior Thursday at 6:00 PM Pacific time.
Menu
Slow-fermented with a crisp crust and airy crumb for everyday tables and cozy breakfasts.

Our signature slow-fermented loaf with bright raspberry notes and pockets of white chocolate.

A soft-tangy sourdough variation layered with blueberry sweetness and creamy richness.

A hearty sourdough loaf with a multigrain finish for extra texture and a more rustic bite.

A rich chocolate sourdough loaf with extra chocolate chips folded throughout.
A savory sourdough loaf baked with jalapeno and cheddar cheese for a bolder, bakery-style bite.

A cozy sourdough loaf with sweet cinnamon warmth and a soft sugar-kissed finish.
A classic Salvadoran bake with a soft, rich interior and a golden sesame-speckled top.

Tender spirals layered with cinnamon warmth and baked until beautifully golden.
Golden pastry filled with Cajeta, a rich Mexican caramel, wrapped in a flaky freshly baked crust.

Can't eat gluten? You can still enjoy a warm, soft, chocolate chip cookie. Freshly baked, loaded with chocolate chips, and made with love because gluten-free should still taste amazing.
A 4-ounce jam bursting with pineapple, mango, strawberries, cherry, and raspberry for a bright, fruity spread.